Good Evening MacArthur Ponies,
Library Curbside Checkout will begin the week of September 14. Students and parents can go online to our library catalog to place books on hold. Those reserved books can then be picked up on Mondays for elementary students and Wednesdays for middle school students from 10:00 am to 12 pm. This Library Curbside Checkout will continue each week until we are physically back on campus. An explanation on how to put books on hold and the drive up, curbside procedures can be found on our MacArthur website.
Library Curbside Checkout beginning Week of September 14.
Return any previously checkout books from Spring/Summer NOW
Military parents, please check your emails or your child's Schoology courses for a link to fill out a contact information questionnaire. This information is being gathered by our Military Family Liaison."
Device distribution for 4th grade students will be this Wednesday September 16 and 5th grade distribution will be Thursday September 17th. Both will be in the Faculty parking lot from 2:00-4:00 pm. You must bring the device currently assigned along with the cord to exchange for your new device.
The District has posted a new Timeline for Re-Opening. Please check the districts website at episd.org for more information.
It's a great day to be a Pony, Go Ponies!!!!!
Video of the Week
El Paso Youth for Change is a Coronado-based nonprofit that kicked off during the pandemic to help those in need. This spring, the group is organizing a hygiene product drive and is asking the community to chip in.
The EPISD Student Spotlight highlights extraordinary students from the District who are working hard to make a difference in and out of the classroom. In this edition, we speak with Silva Health Magnet's Brenda Mott, who along with her classmates helped launch a social media campaign to keep teens positive during the pandemic.
Duke Griñé from Lincoln Middle School won first place in the middle-school biochemistry category at the Texas State Science & Engineering Fair. His project combined his love of science and cooking.
5:30 PM Special Board Meeting
May 11, 2021