Monday, Oct 19
Breakfast
Potato & Cheese Burrito French Toast Sticks Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Chicken Parmesan w/ WG Pasta Garlic Toast The Grill Chicken /Spicy Sandwich Chips Fresh Salad Tuna or Chicken Fajita Salad All Broccoli w/Cheese Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Oct 20
Breakfast
Breakfast Sandwich Texas Toast Cereal Iced Coffee Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite General Tso Brown Rice California Blend The Grill Steakburger/Cheeseburger French Fries Con Salsa Veggie Power Bowl All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Oct 21
Breakfast
Breakfast Pizza Texas Toast Cereal Iced Coffee Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite WW Spaghetti w/ Meatballs Garlic Toast The Grill Chicken Parmesan Sandwich Pizzeria Pepperoni Pizza Fresh Salad Chicken Caesar All Corn Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Oct 22
Breakfast
Chicken & Waffles Texas Toast Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Walking Chili Bowl The Grill Steakburger/Cheeseburger French Fries Con Salsa Barbacoa Tacos Mexican Rice Fresh Salad Cranapple Chicken All Ranchero Beans Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Oct 23
Breakfast
Ban & Cheese Burrito Cinnamon Roll Texas Toast Cereal Iced Coffee Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Asada Baker The Grill Corn Dog Fresh Salad Asian Salad All Calabacitas Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.