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  • Center for Career and Technology Education
  • Dining

Monday, May 25

Breakfast

NO SCHOOL

Lunch

NO SCHOOL

Tuesday, May 26

Breakfast

Breakfast Burrito
Breakfast Pizza

Texas Toast
Oatmeal
Cereal

Daily Breakfast Choices
Fruit (all students)
Milk (flavored & unflavored)
Juice 
Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK

Lunch

Campus Favorite
Pepperoni Pizza

The Grill
Grilled Ham & Cheese Sandwich
Chicken Sandwich

Fresh Salad
Cranapple Veggie Nugget Salad

All
Veggie Dippers
Broccoli w/Cheese
Corn
Fresh Fruit

Grade-Level Milk Availability
Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only.

*A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.

Wednesday, May 27

Breakfast

Breakfast Burrito
Homemade Pancakes &  Pork Sausage Patties

Texas Toast
Oatmeal
Cereal

Daily Breakfast Choices
Fruit (all students)
Milk (flavored & unflavored)
Juice 
Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK

Lunch

Campus Favorite
Spicy Chicken Tenders
Mashed Potatoes

The Grill
Chicken/Spicy Sandwich
French Fries

Con Salsa
Picadillo Burrito
Refried Beans

Fresh Salad
Asian Chicken  Salad

All
Veggie Dippers
Fresh Fruit

Grade-Level Milk Availability
Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only.

*A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.

Thursday, May 28

Breakfast

Breakfast Burrito
Yogurt Parfait

Texas Toast
Oatmeal
Cereal

Daily Breakfast Choices
Fruit (all students)
Milk (flavored & unflavored)
Juice 
Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK

Lunch

Campus Favorite
Noodles & Dumplings
Stir Fry Veggies

The Grill
Steakburger/Cheeseburger
French Fries

Pizzeria
Pepperoni Pizza
Corn

Fresh Salad
Chicken Caesar Salad

All
Veggie Dippers
Fresh Fruit

Grade-Level Milk Availability
Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only.

*A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.

Friday, May 29

Breakfast

Breakfast Burrito
Coffee Cake

Texas Toast
Oatmeal
Cereal

Daily Breakfast Choices
Fruit (all students)
Milk (flavored & unflavored)
Juice 
Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK

Lunch

Campus Favorite
Taco Tuesday
Mexican Rice

The Grill
Pulled Pork
Chicken/Spicy Sandwich

Con Salsa
Chicken Chuco Bowl

All
Taco Fiesta Beans
Veggie Dippers
Fresh Fruit

Grade-Level Milk Availability
Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only.

*A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Center for Career and Technology Education1170 N. Walnut St.El Paso, Texas 79930915-236-7900

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