Monday, Aug 17
Breakfast
Potato & Cheese Burrito Avocado Toast Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite BBQ Teriyaki Chicken Sandwich The Grill Steakburger/Cheeseburger French Fries Pizzeria Pepperoni Pizza Fresh Salad Cranapple Chicken Salad All California Blend Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Aug 18
Breakfast
Pancakes and Pork Sausage Texas Toast Cereal Iced Coffee Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Tostadas Supreme The Grill Crispy Chicken Sandwich French Fries Fresh Salad Spicy Chicken Salad All Calabacitas Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Aug 19
Breakfast
Breakfast Sandwich Texas Toast Cereal Overnight Oats Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite BBQ Chicken Mashed Potatoes The Grill Chili Colorado Bowl Pizzeria Spaghetti w/Meatballs Fresh Salad Asian Chicken Salad All Corn Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Aug 20
Breakfast
Coffee Cake Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Carne Asada Fries Refried Beans The Grill Turkey Kielbasa Hot Dog French Fries Fresh Salad Chicken Caesar Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Aug 21
Breakfast
Chilaquiles Scrambled Eggs or Refried Beans Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Spicy Chicken Tenders Mashed Potatoes The Grill Steakburger/Cheeseburger Chips Pizzeria Lasagna Fresh Salad Tuna or Chicken Fajita Salad All Mixed Green Salad Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.