Monday, Apr 13
Breakfast
Breakfast Room Service Cereal Regular Breakfast (Tippin, Milam, & Lundy ONLY) Chicken & Waffles Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only to Pre-K
Lunch
Hot Option Bean Tapatia Mexican Rice Cold Option PB Eat Smart Box Fresh Salad Option Cranapple Veggie Nugget Salad(not offered to Pre-K) All Fiesta Corn Mixed Green Salad(not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Apr 14
Breakfast
Breakfast Room Service Coffee Cake Regular Breakfast (Tippin, Milam, & Lundy ONLY) Breakfast Pizza Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only to Pre-K
Lunch
Hot Option Pork Chop BUrger Cold Option Rotisserie Chicken Munchangles Fresh Salad Option Crispy Chicken Salad(not offered to Pre-K) All French Fries Veggie Dippers(not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Apr 15
Breakfast
Breakfast Room Service Bean & Cheese Pupusas Regular Breakfast (Tippin, Milam, & Lundy ONLY) Egg & Pork Patty Croissant Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only to Pre-K
Lunch
Hot Option Loaded Carne Asada Fries Mexican Rice Cold Option Uncrustable Cheesestick Fresh Salad Option Asian Chicken Salad(not offered to Pre-K) All Ranchero Beans Veggie Dippers(not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Apr 16
Breakfast
Breakfast Room Service Blueberry Pancakes Regular Breakfast (Tippin, Milam, & Lundy ONLY) Homemade Pancakes w/ Pork Sausage Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only to Pre-K
Lunch
Hot Option Pepperoni Pizza Cold Option Rotisserie Chicken Sandwich Fresh Salad Option Carne Asada Bowl(not offered to Pre-K) All Carrot Coins Mixed Green Salad(not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Apr 17
Breakfast
Breakfast Room Service French Toast Regular Breakfast (Tippin, Milam, & Lundy ONLY) Cinnamon Roll Texas Toast Cereal Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only to Pre-K
Lunch
Hot Option Teriyaki Chicken Stir-Fried Rice Cold Option PB & J Sandwich Fresh Salad Option Tuna or Chicken Fajita Salad(not offered to Pre-K) All California Blend Veggie Dippers(not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.