Monday, Feb 23
Breakfast
Breakfast Room Service(PK-5th) Danimals Yogurt Mixed Berry Animal Crackers Regular Breakfast (6th-8th) French Toast Texas Toast Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for Pre K
Lunch
Hot Option (All) Cheesy Pull Apart Alfredo Noodles Cold Option (PK-5th) PB & J Sandwich The Grill (6th-8th) Chicken Sandwich All Green Beans Mixed Green Salad (not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Feb 24
Breakfast
Breakfast Room Service(PK-5th) Pancake & Sausage Sandwich Regular Breakfast (6th-8th) Sausage Patty Croissant Texas Toast Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for Pre K
Lunch
Hot Option (All) Hamburger/Cheeseburger Cold Option (PK-5th) Rotisserie Chicken Sandwich The Grill (6th-8th) Chili Colorado Bowl All French Fries Veggie Dippers (not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Feb 25
Breakfast
Breakfast Room Service(PK-5th) Maple Waffles Regular Breakfast (6th-8th) Breakfast Burrito Texas Toast Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for Pre K
Lunch
Hot Option (All) Walking Chili Bowl w/Fritos Cold Option (PK-5th) Uncrustable Cheesestick The Grill (6th-8th) Steakburger/Cheeseburger All Corn Veggie Dippers (not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Feb 26
Breakfast
Breakfast Room Service(PK-5th) Uncrustables Regular Breakfast (6th-8th) Chicken & Waffles Texas Toast Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for Pre K
Lunch
Hot Option (All) Chicken Tenders Mac N' Cheese Cold Option (PK-5th) Rotisserie Chicken Sandwich The Grill (6th-8th) Corn Dog All Mashed Potatoes Veggie Dippers (not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Feb 27
Breakfast
Breakfast Room Service(PK-5th) Strawberry Bagelfuls Regular Breakfast (6th-8th) Cinnamon Rolls Texas Toast Oatmeal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for Pre K
Lunch
Hot Option (All) Hot Dog Cold Option (PK-5th) PB Eat Smart Box The Grill (6th-8th) Chicken Sandwich All Ranch Beans Veggie Dippers (not offered to Pre-K) Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.