Monday, Apr 13
Breakfast
Breakfast Burrito Avocado Toast Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite BBQ Teriyaki Chicken Stir-Fry Rice The Grill Cheeseburger Chicken Sandwich Con Salsa Bean & Cheese Pupusa Fiesta Corn Fresh Salad Option Cranapple Veggie Nugget Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Apr 14
Breakfast
Breakfast Burrito Pancake & Sausage Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Tostadas Supreme Ranchero Beans The Grill Pork Chop Burger Chicken Sandwich French Fries Pizzeria Meat & Cheese Lasagna Fresh Salad Option Spicy Chicken Salad All Mixed Green Salad Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Apr 15
Breakfast
Breakfast Burrito Sausage & Egg Sandwich Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite BBQ Chicken Mashed Potatoes The Grill Chili Colorado Bowl Corn Pizzeria Pepperoni Pizza Corn Fresh Salad Option Asian Chicken Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Apr 16
Breakfast
Breakfast Burrito Coffee Cake Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Loaded Carne Asada Fries Mexican Rice Refried Beans The Grill Steakburger/Cheeseburger Chili Beans Homestyle Chicken Nuggets Mashed Potatoes Chili Beans Fresh Salad Option Chicken Caesar Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Apr 17
Breakfast
Breakfast Burrito Chilaquiles Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only for PreK
Lunch
Campus Favorite Spicy Chicken Tenders Mashed Potatoes The Grill Steakburger/Cheeseburger Pizzeria Chicken Alfredo Garlic Toast Fresh Salad Option Chuco Bowl All Veggie Dippers Mixed Green Salad Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.