Monday, Jan 12
Breakfast
Breakfast Burrito French Toast Sticks Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only.
Lunch
Campus Favorite Red Enchiladas w/Mexican Rice Refried Beans The Grill Steakburger/ Cheeseburger Chicken/Spicy Sandwich Savory Cut Fries Con Salsa Veggie Power Bowl Fresh Salad Option Cranapple Veggie Nugget Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Tuesday, Jan 13
Breakfast
Breakfast Burrito Uncrustable Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only.
Lunch
Campus Favorite Pulled Pork Baker The Grill Patty Melt Chicken/Spicy Sandwich Chips Homestyle Chicken Wings w/ Mozzarella Rice Fresh Salad Option Asian Chicken Salad All Veggie Dippers Ranch Beans Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Wednesday, Jan 14
Breakfast
Breakfast Burrito Pozole Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only.
Lunch
Campus Favorite Snowman Breakfast for Lunch Frosty Flapjacks w/Sausage Scrambled Eggs Tator Tots The Grill Steakburger/ Cheeseburger Chicken/Spicy Sandwich Tator Tots Pizzeria Pepperoni Pizza Mixed Salad Fresh Salad Option Spicy Chicken Salad All Veggie Dippers Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Thursday, Jan 15
Breakfast
Breakfast Burrito Lemon Bread Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only.
Lunch
Campus Favorite Chicken Tenders w/ Mac N Cheese The Grill Corn Dog Chicken/Spicy Sandwich Savory Cut French Fries Fresh Salad Option Chicken Caesar Salad All Veggie Dippers Mixed Green Salad Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
Friday, Jan 16
Breakfast
Breakfast Burrito Cinnamon Bread Texas Toast Oatmeal Cereal Daily Breakfast Choices Fruit (all students) Milk (flavored & unflavored) Juice Pre-K students receive unflavored milk only. Juice is served Mondays and Fridays only.
Lunch
Campus Favorite Asian Bowl w/ Dumplings & Egg roll Stir Fry Veggies The Grill Steakburger/Cheeseburger Cold Sandwich Tuna Salad Sandwich Fresh Salad Option Tuna or Fajita Salad All Veggie Dippers Mixed Green Salad Fresh Fruit Grade-Level Milk Availability Flavored and unflavored milk available to all students; Pre-K students receive unflavored milk only. *A variety of entrées are offered daily on a first-come, first-served basis. Availability may vary, but we ensure every student receives a nutritious meal.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.